This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

Nothing warms a cold winter soul faster than a big, brothy bowl of steaming, slurpable, noodley soup. Nothing I can think of, anyway. In my early twenties, I practically lived on miso noodle soup, ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Australian Gourmet Traveller Korean noodle recipe for dang myun noodles with raw tuna and kimchi daikon In the world of noodles, some things don’t fit neatly into categories. Japanese harusame ‘spring ...

A Mumbai-born love of spiced beans on toast gets a California spin with garlicky tomato, cannellini beans, melty gruyere and a crunchy crown of pickled daikon in this recipe.

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

At first glance, the kitchen equipment at Ohgane Korean BBQ Restaurant in Oakland looks fairly standard. There are two sets of stoves, a grill, and a flat-top griddle, several sink stations scattered ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly ...