Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

A Mumbai-born love of spiced beans on toast gets a California spin with garlicky tomato, cannellini beans, melty gruyere and a crunchy crown of pickled daikon in this recipe.

This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Locally grown daikon has been available at the Oxford Farmers Market from Jennifer Bayne’s 7 Wonders Farm. Daikon is a white radish common in East Asia but unusual in America. Daikon is much larger ...

This fresh, vibrant salad pairs daikon radish, sweet oranges, peppery arugula, and Fresno chile with a toasted sesame-cumin finish for a memorable dish that takes less than 30 minutes to make.

KAGOSHIMA, Japan >> A 66-pound Sakurajima daikon (radish) took a top award at an annual contest held in late January at the foot of the vegetable’s namesake volcano, Mount Sakurajima, in Kagoshima ...