If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy with ...

Nothing says summer like deviled eggs. From church lunches to family reunions, deviled eggs will always be there. This is an easy recipe that everyone will love. We added bacon as a topper because ...

Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is ...

1/4 cupfinely shredded sharp Cheddar cheese (1 oz.) CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 24 white halves. Finely CHOP remaining 4 white halves. MASH yolks with fork. ADD ...

Deviled eggs have been on our Easter holiday table as long as I can remember. Of course, that's because we needed to find ways to use all those dyed eggs that the mischievous, candy-packing bunny hid ...

With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

Boil the eggs for eight minutes. Allow them to cool to room temperature. Peel eggs. Cut each egg in half. Remove the yolk and add it to a mixing bowl. Sprinkle three tablespoons and one teaspoon of ...

This recipe looks unassuming but is packed full of flavor. It is great for parties — once your guests have had smoked eggs, they will never want to go back to regular deviled eggs. Technique tip: Eggs ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...