Upholding an ancient Chinese craft, the New York City chef Joe Ng shapes miniature scenes of human life out of little more than flour and water. By Molly Young See more of our coverage in your search ...

To watch Peter Lee make dumplings in the basement kitchen of the China Fun restaurant on the upper West Side is to witness an artist at work. In a mere eight seconds, the diminutive dim sum chef can ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Many have exalted the soup dumplings at Dim Sum Garden but Brian Freedman finds that all the dough ...

For the dough, mix wheat starch, tapioca starch and salt. Pour in boiling water and mix with a spatula. Add oil gradually and when the dough is cool enough to work with, knead until a smooth and shiny ...

The foundation of the perfect dim sum lies in the recipe. And to get the recipe right, good quality starch must be used. When mixing starch and water, the temperature of the warm water must be ...

In a bowl, mix all the dry ingredients for the dough. Pour in boiling water, and stir with wooden chopsticks. Add shortening and colour at the end. Sprinkle wheat starch over a kneading surface and ...

Many have exalted the soup dumplings at Dim Sum Garden but Brian Freedman finds that all the dough based menu items are worthy of praise. The Garden does a bang-up job with their house-made scallion ...