According to an estimate by the Ministry of Agriculture, Forestry and Fisheries, 6.43 million tons of food was discarded in fiscal 2016 that had either not been consumed, remained unsold or was ...

During the week of Sept. 27, inspectors visited more than 900 restaurants. Over 400 restaurants received an "A" rating.

One Japanese innovator is turning discarded food into a fermented pig's feed that is nutritionally balanced, easy to store, and eco-friendly.

By John Eligon Reporting from Johannesburg The white-owned farm was well known to residents of a rural community in South Africa as a place where they could get discarded food. But when two Black ...