Dry-aging beef is an intricate process where you intentionally decay a slab of meat to get it nice and moldy. Aerobic bacteria get inside the meat, which in turn break down molecular bonds that pull ...

Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will ...

Few things beat a juicy, dry-aged steak, and these cuts offerings, from strips to T-bones, are the very best your can get ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Texas Roadhouse's menu never lacks for variety — even after you settle on steak for dinner, you can choose from an impressive ten different cuts. However, having a lot of steaks doesn't make it a ...

Have you ever had one of those moments when you look in your fridge and see that beauty of a steak that you bought a few days ago and forgot about, and it looks a little… funny? And you think, “Well, ...