Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

1. Make the dough by whisking together the flour and salt in a mixing bowl. Add the melted butter, egg yolks, and water to the flour mixture and mix with a wooden spoon until a dough begins to form.

An empanada is a deceptively simple dish. Because it turns out, folding two thin pieces of dough isn't as easy as it sounds.

Empanadas can turn any ingredient into a craveable treat, even something as polarizing as spinach. These cheesy spinach empanadas are a perfect on-the-go snack or meal and can be enjoyed hot out of ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

These easy game day recipes make every tailgate delicious. Each dish is simple, crowd-pleasing, and ready for kickoff ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...