Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

The late summer season still has a lot to offer! Use seasonal ingredients like corn and zucchini to blend together a flavorful chowder. This Sunday dinner recipe for shrimp and sweet corn chowder ...

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Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Enjoy a comforting bowl of chowder for dinner tonight. Here are three great variations that come together in an hour or less. La Conner Brewing Co.’s clam chowder: It’s a classic clam chowder -- ...

Chowder, soups and stews are often my go-tos in the colder months. Soups are usually liquid based with vegetables and some protein and sometimes potatoes, pasta or rice. Stews are usually beef-, ...

Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour. Note: Adapted from Humphrey’s Restaurant in San ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

1. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Scrape length of each cob with a spoon to release pulp. Discard cobs. 2. In a ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...