The sugar cookie is arguably the world's favorite classic sweet, yet too often it is reserved for kitschy cookie cutters and Christmas parties. Edible flowers, however, are an easy way to elevate this ...

Combine the sugar and citrus zests in a medium bowl. Use a fork or a small whisk to mix and set aside for a few minutes. Transfer citrus sugar to bowl of a stand mixer fitted with a paddle or use an ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Pansies and roses are not ...

NAZARETH, Pa. — Valerie Curry has always loved growing flowers. A few years ago, she started adding her home-grown edible flowers to shortbread cookies and would bring them to parties and give them ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...