Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Edible flowers are a beautiful addition to a variety ... or even filled with chocolate mousse for a unique dessert. Violas are the beautiful, slightly smaller, cousin of pansies.

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.