Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

Not long ago, edible flowers were reserved for fancy bakeries and Michelin-starred restaurants. And then Instagram happened. Fun as decorating your smoothie bowls and other eats with edible flowers ...

Edible flowers are an amazing secret weapon if you want to elevate the appearance of your cooking, adds Meghan Yager, author and founder of Cake 'n Knife. "They instantly make a dish look like it came ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...

A Los Angeles chef uses flowers to enhance food's beauty and taste. Feeling fancy? Add new flavors and pops of color to your food this summer by using edible flowers. "Flowers are an amazing product ...

Our gardens and hillsides are awash in hues of yellow, orange, purple and blue this month as wild plants such as fennel and elderberry and cultivated rows of lavender and roses unfurl their buds and ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

There is a Chinese proverb that says: “When you have only two pennies left in the world, buy a loaf of bread with one and a lily with the other.” It turns out you would not only be able to eat the ...

Will you be adding some new flowering plants to your garden this spring? If you like to cook with what you grow, consider planting some that do double duty by providing attractive flowers that are ...

Gin and elderflower tonic drinks garnished with Autumn sage, which is edible. Photographed at the Dallas Arboretum. Ashley Landis / Staff Photographer This spring and summer, plant some floral notes ...