When it comes to using eggs, most of the time, we're cracking one or two into a hot pan to make the perfect fried egg. Perhaps we're safely bring a few up to room temperature since that's the best ...

Have you mastered the one-handed egg crack yet? Whether you've seen the chefs do it on TV or your friend do it while making breakfast, it's the sure sign of someone who knows his or her way around the ...

Eggs are more than just a breakfast staple – they’re a global nutritional powerhouse packed with essential vitamins, minerals ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

NEW YORK (AP) — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much, ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (AP) — Eggs are less likely to ...