You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

There’s nothing worse than boiling a batch of eggs only to have the shells stubbornly cling to the cooked whites, tearing chunks of egg along with them. Not only is it frustrating (and wasteful), but ...

Nothing is more deceptively basic than scrambling an egg. This simple breakfast can be prepared any number of ways, and many chefs and home cooks have “secret” tricks that make their scrambled eggs ...

I love to serve a platter of eye-catching, colorful deviled eggs to guests, especially when topped with colorful retro garnish. This beloved finger food is the exact right size nibble to keep hunger ...

Since I've tried Oprah's famous deviled egg recipe, I've been obsessed with making them as a quick and easy appetizer for all ...