You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

You can freeze egg whites and egg yolks separately, or whole lightly beaten eggs. When freezing raw eggs, it's important to take them out of their shell. You can also freeze cooked egg-based dishes ...

If you find yourself scrambling to use all of your eggs before they expire, read this. You can freeze raw or scrambled eggs (but never in the shell), and a bit of salt or sugar helps keep yolks from ...

If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks ...

New research reveals how time-controlled temperature cycles can solve the age-old egg-cooking dilemma—creating a perfectly set white and a creamy yolk without sacrificing nutrition or taste. Study: ...

Spiral folded eggs start like most other scrambled eggs. Break two to three eggs into a small bowl, add a pinch of salt, and some heavy cream. Whisk the egg mixture together until all of the ...