Nano-emulsions are becoming increasingly popular in various Life Science and Industrial markets including Drug Delivery, Food&Beverage, Cosmetics, and Pigments/Dyes. In most cases, the reduction of ...

As obesity rates continue to rise in many parts of the world, Cait MacPhee explains how soft-matter physicists could help reverse the trend by crafting “functional” foods that promote feelings of ...

Silicone emulsions are commonly used on food packaging assembly lines to provide a low coefficient of friction for faster processing and antistatic properties on plastic food containers which prevents ...

A colloidal system involving one liquid dispersed in another is known as emulsion. A colloidal system involving one liquid dispersed in another is known as emulsion. Any two immiscible liquids (those ...