Add Yahoo as a preferred source to see more of our stories on Google. Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little ...

I came to fermenting relatively recently in my cooking career but took to it with relish. How did I not know how to do this? Who doesn't love a good pickle? Are you, like me, regularly caught by your ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – Canadian-born Kim Seagram took some time to travel in the late 1980s, and ended up ...