Fiddlehead-foraging season is winding down in Chittenden County. Maybe you’ve foraged all of the tasty, wild, asparagus-like ostrich-fern tips you can eat, and then some. Now what do you do with them?

WEBVTT WELCOME TO COOK'S CORNER. WE'RE JOINED BY LIZ BARBOUR, SHE'S ALREADY AT WORK FOLKS. I KNOW, I KNOW. WHAT ARE YOU MAKING TODAY? TODAY WE'RE WORKING WITH FIDDLEHEADS. IT'S AN EARLY SPRING PLANT, ...

In 30 years shooting for Down East, contributing photographer Douglas Merriam has been sworn to secrecy before. Last time, it was by duck hunters protecting a favorite hunting ground; this time, it ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...