We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...

Make sure all ingredients are at room temperature before cooking fish in hot oil. The panfish fillets are thin and will cook quickly. Cook a test fillet first, tasting and adjusting the seasoning of ...

Here's a couple of bowls of panfish fillets from fish I caught last weekend in Owasco Lake. Perch fillets are on the left, sunfish fillets are on the right. I've experimented with numerous ways to ...