In light of some of the recent decisions, actions and discussions on food lately — where the basis for priorities and underlying principles are not always explicit — I thought it might be helpful to ...

Editor’s note: This is the first of five articles on Hazard Analysis Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the FDA to serve as a guideline ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Food safety is a major concern for the public, with high levels of anxiety each time there is a high-profile food safety incident. Vietnam’s reputation amongst its trading partners as a major exporter ...

A critical part of healthy eating is keeping food safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices. Four basic food ...

Strategies for offering safer food through chef education and contract negotiation were among the ideas offered up to attendees to the 13th annual Nation’s Restaurant News Food Safety Symposium. The ...

Work from home during the coronavirus pandemic has forced its way onto the forefront of American lexicon like few terms in recent memory. And while many of us are staving off cabin fever, some ...

This World Food Safety Day on 7 June, the World Health Organisation theme, “Food Safety: Prepare for the Unexpected,” is a timely reminder that the real test of any food safety system does not always ...

A man prepares a healthy meal at home. PeopleImages / ISTOCK A man prepares a healthy meal at home. PeopleImages / ISTOCK A critical part of healthy eating is keeping food safe. Individuals in their ...