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The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, and leftovers languish in our refrigerators. But just because that’s the ...

Frugal consumers are always looking for tips and tricks to help cut food costs and waste, and many of these come down to smart storage. Storing food properly allows budget-minded shoppers to buy items ...

By following some simple precautions, you can help make sure your holiday memories are filled with joy, not food poisoning.

After Thanksgiving dinner, most people have an excess of food in the house left over. Cooking large meals can be a way to stretch your budget — then take a break from cooking and enjoy the leftovers ...

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Welcome to Table Scraps, an intermittent series on the growing problem of food waste and what some eateries, officials, farms, institutes, and everyday people are doing right. This isn’t a guilt trip, ...

Nothing chills table talk like a bite of spoiled food. Fruits and vegetables are some of the most difficult foods to keep fresh—unless you know how to properly store them. Ahead, we went straight to ...