The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

You may have seen the 1987 film Fried Green Tomatoes, but have you ever tasted them? With deep roots in the American South, ...

Many times, I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

Pour the Green Tomato Breading into a shallow bowl or pie plate and set aside. Core the tomatoes, and slice into 4 to 5 slices each. Heat the oil in a large cast iron skillet over medium-high heat.

Slice your tomatoes and pat dry In a bowl add your flour. In a second bowl add your beaten eggs and hot sauce. In a third bowl your cornmeal, garlic powder, salt and pepper. Add your tomatoes to your ...

Fried green tomatoes are a Southern classic that’s been stealing hearts and taste buds for generations. This tangy, crispy dish, made from unripe green tomatoes, offers a delightful contrast of ...

Many times I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

It seems to me that most people have one or two foods that they just can't say "no" to. When they see them as part of a dish on a restaurant menu, they find it almost impossible to pass them up. For ...

In a small bowl, combine mayo and basil; set aside. In a medium bowl, whisk egg and milk; set aside. Place flour in a shallow bowl; in a separate shallow bowl combine cornmeal, salt, and pepper. On at ...