During the 2023 IFT FIRST event, Bernhard van Lengerich, founder of the Seeding the Future Foundation, honored three of the 14 winners from its 2022 annual Seeding the Future Global Food System ...

The Green Future Index 2022 The Green Future Index 2022 is the second edition of the comparative ranking of 76 nations and territories on their ability to develop a sustainable, low-carbon future ...

Exploring the future of food tech at CES 2022, Michael Wolf moderated “The Kitchen 2030: How Food & Cooking Will Change In The Future” panel.

Chicago is a leader in food and agriculture innovation. From high-profile startups to the established industry leaders, the city is uniquely poised for continued innovation and growth.

The convergence of revolutionary technologies — chemicals, materials, life sciences, digitalization, data, and mobility — has turned food systems into a hotbed of innovation. This article ...

Hamburg-based Mushlabs utilises a ‘unique’ and ‘highly efficient’ process to cultivate mushroom mycelium, producing an ingredient the start-up says is ‘ideal’ for plant-based product development. The ...

The food we eat is increasingly nourishing us in more ways than one, and our future food choices will look a lot different than the ones we have today. As a global nutrition and agriculture leader ...

Kerry’s Global Taste Charts research for 2022 suggests that this area of innovation will gather additional steam in the year ahead. “ Consumers are looking for better-for-you food and beverages that ...

Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...