Cooking without garlic? Unthinkable! You likely already know a few important garlic basics. But knowing how to peel, chop, and mince garlic can kick your home-chef skills up a few notches. Sure, you ...

I come from a long line of garlic-chopping Italian women who never met a time-saving gadget they liked. My first experience with a garlic press or rocker was for this evaluation, and I’m not going to ...

I’ve tested countless garlic presses in the last decade as a food editor and home cook, from straightforward models to ones with extra features like comfy handles and silicone peelers. There are now ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...