Corn syrup is gross. I guess it’s okay in small quantities—say, to give homemade caramels a bit of chew—but it’s too one-note to be a standalone sweetener. As such, I avoid it when I can. Sadly, my ...

The key here is not to overmix the dough. It will be sticky, so it’s best to use a spoon to dollop it straight into the hot, bubbly sauce. For the salted golden syrup sauce, place the butter, brown ...

Golden syrup is a thick, amber-colored syrup that is similar in color and appearance to maple syrup, but with a consistency closer to honey and a distinct taste of its own. Though sweet, golden syrup ...

Were it not for Linda Sepeda, I’d be a little leery of something called turkey syrup. But apparently if you grew up in certain parts of Pennsylvania, you’re feeling a bit homesick along about now and ...

Mary Lee Zechman of Millersville shares some of her favorite recipes, including the only glaze she uses for pork loin, a quick bread recipe offered from a customer, and an apple pie creation that she ...