The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce for ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

We love a good tri-tip in our family, but it’s normally a warm weather indulgence because we’ve only ever prepared it out on ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated ...

We may receive a commission on purchases made from links. If you find yourself in a steak rut — maybe you've grilled one too many flank steaks or you can't afford New York strip — it might be time to ...

But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...