PORTLAND, Ore. (KOIN) — Tashana Mithen and Grant Cameron got into the mushroom growing business a bit by accident. “We both do native, edible landscaping as well, so I had done it in yards before, ...

Cluster of wet white mushrooms growing in the ground - Karol Franks/Getty Images Mushrooms are healthy, hearty ingredients that can be used for a variety of dishes, but some varieties can be ...

Spawn plugs before and after the mushroom mycelium has grown on them. Learn how to make mushroom spawn at home on a mushroom grow log to kick-start your backyard permaculture forest. If you’re ...

Shiitake mushrooms at Mueller's Mushrooms in Guatay, Calif. (Alan Nakkash / For The Times; typography and illustration by Selina Saldivar / For The Times) As an avid gardener and (very) amateur cook, ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

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Tourists visiting Kew Gardens in southwest London have shown interest in learning more about mushroom cultivation in the kitchen garden to increase crop yield per square foot and enhance soil ...

Photo Description: Of five nonnative tree species invasive in the southeastern USA, only logs of Triadica sebifera, Chinese tallowtree, successfully produced edible shiitake mushrooms. On farm trials ...

It’s a cold November day, but the 3,000 logs stacked inside Nicola Macpherson’s greenhouse are warm and dry. Plastic mesh is draped to form a roof above them, shielding the space from sunlight.

Mushrooms are healthy, hearty ingredients that can be used for a variety of dishes, but some varieties can be relatively expensive or hard to find in stores. If you're a mushroom lover, you may wonder ...