Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

Gluten-free pasta products are by now endless ... chickpeas, as high-protein, high-fiber, and low-carb. That’s intentional, Brian Rudolph, the company’s CEO and a co-founder, told me ...

According to Maxim, the "healthiest, low carb, high-fiber pasta is made from konjac root." One whole package is typically no ...

It’s gluten-free and offers a higher protein and fiber content compared ... turning chickpeas into high-protein mealtime options. In August 2014, its chickpea pasta hit shelves for the first ...

Bingley-Pullin says commercially produced pasta is typically dried quickly at high temperatures ... These pasta are naturally gluten-free and are often higher in protein and fibre than traditional ...

The fiber content in this Trader Joe's pasta is also a disappointing 2 grams per serving, which is not much compared to Barilla's gluten-free chickpea pasta which contains four times this amount.

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...