One of the easiest ways to transform this childhood favorite into a restaurant-worthy creation is by building it on homemade garlic bread ... but Mashed recipe developer Angela Latimer's gourmet fried ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.

but so long as you accept that it’s probably not quite the same as what you’d chow down on in Bologna, your homemade pasta ...