Paratha is that one thing you will always find on the breakfast table in Indian households. There are endless versions to try, and if you are looking to switch things up, give sattu paratha a go.

This paratha is one such gem - bold, aromatic, and absolutely irresistible. Rajasthani Spicy Besan and Onion Paratha features a gram flour and onion filling. The made with wheat flour, besan, onions, ...

Aloo Paratha with homemade white butter remains one of India’s most loved comfort foods. Crispy on the outside and filled ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Traditional Gobhi Paratha Recipe With Simple Ingredients And Homemade Flavours: Gobhi Paratha is a popular North Indian ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

We usually add honey to desserts, milk, water, etc. But have you ever tried adding it to a paratha? This recipe does exactly that and makes for a yummy, healthy treat. Have honey flavoured paratha for ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...