1 cup dates, such as Deglet Noor (about 5 ½ ounces), pitted, quartered lengthwise and diced small (¼-inch dice) ...

This is a rich cake infused with the sweetness of dates and honey. The cake itself is not very sweet, but the icing makes up for it. A yummy coffee cream frosting and some chocolate chips top this ...

The first reference to honey cake in history appears in the tomb of Ramesses II: A drawing of a folded cake that historians speculate was made with dates and nuts. Because honey’s high sugar ...

2 eggs, lightly beaten. 1/2 cup honey. 1/4 cup orange juice. finely grated zest of 1 orange. 125 g butter, melted. 1 3/4 cups self-raising flour. 1/2 teaspoon bi-carbonate of soda ...

Besides celebration, Rosh Hashanah invites personal reflection, as you take stock of the closing year and contemplate your intention for the new one.

Honey cake is a tender snack cake made with rich honey, ginger, and zesty lemon. This moist dessert recipe is topped with crunchy almonds and powdered sugar.

Preheat the oven to 350°. In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda.

Use honey to top biscuits, bagels, toast, cornbread and cake. Honey tastes great with savory pairings, such as in sheet pan honey mustard chicken . It also makes a good dip for chicken tenders.

Find more stories like this one on our podcast, Here & Now Anytime. When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of ...

The reason this cake has been able to keep all these years is because it has been conserved in a vacuum (an age-old practice, apparently). Made of two pieces of wheat flatbread with honey and milk ...