It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the ...

This is a rich cake infused with the sweetness of dates and honey. The cake itself is not very sweet, but the icing makes up for it. A yummy coffee cream frosting and some chocolate chips top this ...

And yes, it is still worth making. The first reference to honey cake in history appears in the tomb of Ramesses II: A drawing of a folded cake that historians speculate was made with dates and nuts.

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With a delicate crumb and sweetly floral fragrance, this orange blossom honey cake is the dessert you need for a sweet start to the new year.

Honey cake is a tender snack cake made with rich honey, ginger, and zesty lemon. This moist dessert recipe is topped with crunchy almonds and powdered sugar.

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year.

In storage, honey can change color and crystallize—but does honey ever expire? Or is it good forever?

That’s the idea behind this fabulous upside-down date and orange cake. Creamy dates form the base (which, when flipped, becomes the topping) for this chewy, sweet, crunchy cake.

While you might have kept your wedding cake frozen for decades, that's nothing compared to the world's oldest preserved cake. It's lasted for about 4,000 years.