A couple of weeks ago, I blogged about what was going on in the garden. I mentioned how well the horseradish was growing and that we were looking forward to harvesting the roots in the fall. Now our ...

Both the leaves and roots of horseradish are edible, although most gardeners primarily focus on harvesting roots. Leaves have a sharp, bitter, peppery flavor similar to arugula or kale. They are best ...

Horseradish tree, native to India and Arabia, is a small, lacy-leaved species that flaunts clusters of white flowers off-and-on throughout the warm season. Best of all, those leaves and blossoms are ...