Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...

The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...

Corn shouldn’t be an afterthought. These crispy corn ribs are caramelized, lightly spicy, sweet, smoky, and finished with ...

This Italian sauce adds a nutty, garlicky note to complement the sweet smokiness of grilled corn. When made at home a certain ...