Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.

This holiday season, we’re going with a less expensive, but always crowd-pleasing, corned beef brisket. This cut of beef proves cook-friendly, too, as we can make the whole main course a day or two in ...