Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Vegan crispy baked eggplant fries are seasoned with aromatic herbs, sesame seeds, and vegan Parmesan for a flavorful, crunchy ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Watch Auntie Ann, chef of Tao Kantina in El Nido, Palawan, prepare a delicious, simple meal using ingredients typical of home cooking in the Philippines. Her recipe for Gatong Talong (grilled eggplant ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

In the olden days, when we used to order takeout over the telephone, my aunt always told the restaurant to please deliver to apartment “1E, as in eggplant.” And ever since then the bulbous purple ...