Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Despite all their colors and names, lentils fall into two distinct camps—here's how to choose which type to use for whatever you're making.

There are so many simple ways to pack more goodness into kids’ meals, and this pie is one of my absolute favourites.

These crispy lentil fritters are golden, crunchy, and packed with plant-based protein and flavor. Perfect as a snack, ...

Until not so long ago, red lentils seemed to be a "niche" ingredient, mainly linked to vegetarian cuisine. In a few years they have crept into many pantries ... and yet they still generate the same ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...

Roast chicken thighs seasoned with pimentón are served over a savory lentil stew cooked with bacon, garlic, vegetables, thyme ...

Lentils don't always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. Other cultures seem ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...