A hot take on these cold salads, plus some simple rules for how to make them better.

Looking for a way to add some crunch to your pasta salad? There's a trick to this (and no, it's not adding raw vegetables).

This summer orzo pasta salad recipe features grilled zucchini and corn, juicy grape tomatoes, tangy feta cheese, and a bright ...

Over the last few years, we’ve come to understand that a good pasta salad can feature bright vinaigrettes and crunchy ...

A zippy lemon dressing keeps it bright and flavorful without a drop of mayo.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

Level up your next pasta salad and pack more flavor into every bite with this delicious and often overlooked pasta. You'll be ...

In a large pot of boiling salted water, cook pasta according to package instructions. Drain and transfer to a large bowl. Heat a large skillet over medium-high heat. Add ground beef, breaking up meat ...

This extra-green pasta salad combines spinach, basil, and a miso-infused sauce for a vibrant, savory dish perfect for ...