Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

The popular fish is packed with healthy fats, plus lots of vitamins and minerals. Fresh, tinned or smoked; poached, baked, barbecued or pan-fried; breakfast, lunch or dinner, it’s one of the most ...

It's not about a special tool, not how long to cook each side, or the right way to flip. It actually happens before you even turn on your stove. The Challenge: Searing salmon fillets is tricky, to say ...

We need more essential fatty acids in our lives, so learning how to cook salmon is.....essential. We all know we need to be getting more fish in our diet, and salmon is one of the most readily ...

If you\'re looking for a fish dish for your Christmas feast this year, our almond-crusted salmon on spinach is a must-try.

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...