Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

If you have kids and family members who are young at heart, you'll definitely want to read more about this viral festive ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...

“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...

Add a whole red chilli during simmering for subtle heat, then remove before serving. Add torn fresh basil at the end to ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...