Step 2. Separate the burger meat into four 8-ounce thick patties. Form a ball, then flatten the burgers into disc shapes, a little bigger than the burger buns they’ll go on. Push down the center ...

While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ...

Think you need a diner-style griddle to make smash burgers? Think again. A run through the air fryer will do them up nicely, ...

Grab a frying pan, form a few patties and get ready to cook up a super ... until they're well seared on the bottom side. Using a wide, thin spatula, flip the burgers over and cook them for another ...

Chef Sean Brock is known for his delicious smash burgers. One of his hacks for getting them just right is this surprising ...

Lachie Strachan’s recipe for BBQ Smashed Burgers Here’s a mouthwatering recipe for BBQ smashed burgers that balances juicy ...

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

The Belchers are back for Bob’s Burgers Season 15. Even better? They’re back right away, since Season 14 was delayed and Season 15 picks starts up Sunday without any break. The whole cast is ...