Pot hangers, which dangle over a fire and make your Dutch oven look like a cauldron, are unnecessary, both Rahravan and Carter say.

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

From banana bread to sourdough it’s been very popular. Our Producer Brittany decided to take a whack at it, but this time, baking bread in her dutch oven. INGREDIENTS […] ...

Heat oven to 400 degrees with a dutch oven preheating inside. Once preheated, remove from oven. Turn dough out onto floured surface and lightly fold the dough over onto itself several times.

An important part of achieving an authentic bread: The crust. And key to that was figuring out how to replicate the heat and steam of a professional oven.