Soft and fluffy chapatis are a staple in many Indian households, but achieving the perfect texture often depends on technique ...

Chapatis are simple, griddled whole-wheat flatbreads, a staple over much of India. In some places they’re called rotis, but in Mumbai, where my husband’s family is from, it’s chapatis all the way, ...

There is something extremely comforting about soft, warm chapatis, the type that puff up on the hot tawa and soften with a touch of ghee. But few heartbreaks compare to opening the lunchbox and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most commonly known as roti, a chapati is a ...

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it's soft, add some flour. Knead till you get a soft dough. Roll the dough ...