We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

You know that sweet, tangy frosting that makes carrot cake and red velvet cake taste so amazing? Yeah — that's cream cheese frosting. We love its sweet tang that brings a little something extra to ...

In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls. This amazing no knead cinnamon rolls ...

If you're baking to impress, cream cheese icing can be used to decorate a variety of cakes, and these expert tips will help ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...