With so much delicious, decadent, rich food on the plate, it's helpful to have a gravy that's velvety smooth, but also sharp ...

Not to toot my own horn, but I’m pretty good at Thanksgiving. I’ve been helping my mom cook our annual feast for the past 20 ...

Make your Thanksgiving gravy ahead for less stress and more flavor. Freeze, thaw, reheat, and whisk in drippings for ...

Whether for the holidays or a big family dinner, mashed potatoes with gravy are a beloved classic. Here\'s how to perfect ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...