There are numerous techniques when it comes to making tasty hard-boiled eggs -- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

NAPLES, Italy — Boiling an egg seems like it should be simple. Yet anyone who’s cut into a supposedly “perfectly” boiled egg knows the disappointment: either a rubbery white with a chalky yolk, or a ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...