Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

But if I had to choose a very favorite type, I would probably have to say it’s poached eggs! They’re just such a treat ...

The recipe creator asserts that you don't need to use the stove or even a pan to make her poached eggs. Instead, she whips ...

But they're actually easy to make. You can safely poach eggs in your microwave. All you need is a coffee mug, water, a saucer, and an egg of course. Here's how it's done: Step 1: Fill your mug ...

If you are looking for more ways to enjoy your eggs, check out this month’s Cook’s Corner: How to Poach an Egg, brought to you by Razel Gargollo, a graduate student enrolled in the Dietitian Education ...

She showcased her method in a web clip and shared: "Working in a restaurant kitchen and poaching dozens of eggs a day for brunch service, we have to find a way to make foolproof poached eggs.