It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

These F&W-approved peeling methods are foolproof. Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s ...

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...

Both Offner and Kaysen use fresh eggs for boiling, which runs counter to the conventional wisdom that older eggs are easier to peel. “Vinegar in the water, salt in the water — I’ve tried all the ...

Purchases you make through our links may earn us and our publishing partners a commission. Hard-boiling an egg is one of the simplest cooking techniques you can master. People have been boiling eggs ...