Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Anjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

Tens of thousands of oysters are expected to be shucked at The Maine Oyster Festival this year. Thousands turned out despite the rain on Saturday, and Sunday's weather looks to be less wet. It runs ...