Potatoes might present as one of the burlier types of produce — prepared the right way, they can certainly be dense in nutrients — but there are a few things we may inadvertently do at home to hasten ...

Store potatoes in a well-ventilated basket or netted bag in a cool, dark place to maximize shelf life. If placed in ideal conditions, potatoes will keep for weeks — or even months. Steer clear of ...

You can keep potatoes in this bag, as long as it isn't sealed completely on the top, but consider moving them to a more ...

While raw, uncut potatoes benefit from cool temperatures, refrigeration is simply too cold. Refrigeration doesn’t preserve potatoes—it changes them, and not for the better. When potatoes are stored ...

Boil ‘em, mash ‘em, stick ‘em in a stew: However you cook them, potatoes are unquestionably one of the most versatile (and delicious) kitchen staples you can have on hand. They’re also incredibly ...

Everyone's got their go-to potato, as they serve several purposes in the kitchen. Being a spud fan is a breeze, especially when you think about how long they can hang around in your pantry, unless you ...

To speed up the curing process and prevent spoilage, do not wash potatoes after harvest. Cure potatoes in a warm, dark, and humid place to thicken skins. Russet and other potatoes with thicker skins ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Potatoes are an integral part of many recipes and meals, especially during ...

Even when stored in a dry, cool, and dark place, potatoes eventually soften and start sprouting. However, there is a little known but highly effective technique to preserve them for a longer time.