Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

Harvesting onions isn’t just a matter of yanking them out of the ground when they look big enough. The timing, technique, and post-harvest steps can make a big difference in how long they store and ...

Plus, how to properly cure and store them. Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow ...

Harvesting and storing your garden’s bounty lets you enjoy the fresh flavors of your homegrown produce long after the growing season ends. Knowing when to harvest and how to properly store or preserve ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...